Frequently Asked Questions
Are Wholy products eggless?
Yes! All Wholy products are completely eggless and made with clean, vegetarian-friendly ingredients without compromising on the rich, moist texture you love.
Does “No Refined Sugar” mean sugar-free?
No. Wholy is sweetened naturally with jaggery, a traditional, unrefined sugar that’s gentler on your system. We never use white sugar, artificial sweeteners, or sugar alcohols.
What makes it gut-friendly?
Each bar contains high prebiotic fiber, the kind that feeds good gut bacteria and keeps digestion light. No bloating, no heaviness, just a clean, feel-good finish.
Is Wholy gluten-free?
Wholy contains no maida (refined wheat flour), but it contains gluten naturally present in wheat. We do not claim it as certified gluten-free.
How do I heat Wholy Cake in the microwave?
For a warm, gooey lava cake experience, just follow these simple steps:
Remove the cake from its plastic tray and outer packaging.
Place the cake on a microwave-safe plate.
Heat in the microwave at a normal heat setting for 15 seconds, just until it’s warm and fudgy in the center.
That’s it! In under 20 seconds, you’ve got a molten dessert ready with zero fudgin’ guilt.
(Please do not microwave the plastic tray or packaging.)
Is it safe for kids and elderly people?
Absolutely! Wholy is a safe and healthy snack for kids, adults, and the elderly. It’s free from palm oil, maida (refined wheat flour), refined sugar, preservatives, and artificial additives. Each bar contains around 150 calories, perfect for everyday snacking.
Can I eat this every day?
Yes! Wholy is a clean-label, guilt-free indulgence designed for daily enjoyment. With just 150 calories per bar and no junk ingredients, it's a great way to satisfy sweet cravings while staying on track with your health goals.
When is the best time to eat Wholy Fudgy Cake?
Anytime you crave something indulgent but want to stay on track! Wholy is perfect as a mid-morning bite, post-lunch treat, 5PM snack, or even a quick dessert after dinner
How is jaggery different from sugar?
Jaggery is a natural sweetener made from sugarcane juice or palm sap. Unlike white sugar, jaggery is less processed and retains beneficial minerals. It’s a better-for-you alternative to refined sugar in desserts and snacks.
Can people with diabetes eat this?
We use jaggery instead of refined sugar, which has a lower glycemic load. However, if you're diabetic, we recommend checking the nutrition label and consulting your doctor before including any sweet snack in your diet.
Is Wholy safe for pregnant women?
Yes! Wholy is made with real, clean ingredients and is free from preservatives, artificial colors, palm oil, and refined sugars. Still, since nutritional needs vary during pregnancy, it’s best to consult your doctor before including any new snack in your diet.