Belgian Chocolate Fudgy Cake (Pack of 12)
Belgian Chocolate Fudgy Cake (Pack of 12)
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Zero Fudgin’ Guilt. Just Rich, Real Chocolate Joy.
- Made with decadent Belgian cocoa for intense fudgy indulgence
- Sweetened with jaggery, no refined sugar, no maida, or no palm oil
- Packed with natural prebiotic fibre for a happy gut
- 100% vegetarian: no egg, no preservatives, no artificial colours or flavours
- Microwave for 15 secs for a warm gooey centre
Wholy’s Belgian Chocolate Fudgy Cake is the ultimate clean treat. Bold, chocolatey, and joyfully indulgent with zero fudgin’ guilt. It’s made with rich Belgian cocoa, high-fibre flours, and jaggery, not sugar, so you get all the taste without the crash. Whether it’s a desk snack, lunchbox surprise, or post-workout bite, this fudgy bomb satisfies cravings the right way.
SHIPPING & DELIVERY
SHIPPING & DELIVERY
- Free shipping over Rs 500
- Free Cash on Delivery
- All orders are processed and shipped within 72 hours
- Delivery within 3-7 days
Storage & Shelf Life
Storage & Shelf Life
See back of packaging. Store in a cool, dry and hygienic place, away from heat and sunlight.
Frequently Asked Questions
Are Wholy products eggless?
Yes! All Wholy products are completely eggless and made with clean, vegetarian-friendly ingredients, without compromising on the rich, moist texture you love.
Does “No Refined Sugar” mean sugar-free?
No. Wholy is sweetened naturally with jaggery, a traditional, unrefined sugar that’s gentler on your system. We never use white sugar, artificial sweeteners, or sugar alcohols.
What makes it gut-friendly?
Each bar contains high prebiotic fiber, the kind that feeds good gut bacteria and keeps digestion light. No bloating, no heaviness, just a clean, feel-good finish.
Is Wholy gluten-free?
Wholy contains no maida (refined wheat flour), but it contains gluten naturally present in wheat. We do not claim it as certified gluten-free.
How do I heat Wholy Cake in the microwave?
For a warm, gooey lava cake experience, just follow these simple steps:
Remove the cake from its plastic tray and outer packaging.
Place the cake on a microwave-safe plate.
Heat in the microwave at a normal heat setting for 15 seconds, just until it’s warm and fudgy in the center.
That’s it! In under 20 seconds, you’ve got a molten dessert ready with zero fudgin’ guilt.
(Please do not microwave the plastic tray or packaging.)