Madagascar Vanilla Fluffy Cake (Pack of 6)
Madagascar Vanilla Fluffy Cake (Pack of 6)
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Fluffy Mood. Zero Guilt. Just Vanilla Daydreams.
- Light, airy cake with a luscious creamy vanilla centre
- Made with real Madagascar vanilla extract
- Sweetened with jaggery, no refined sugar, no maida, or no palm oil
- Packed with natural prebiotic fibre for a happy gut
- 100% vegetarian: no egg, no preservatives, no artificial colours or flavours
Wholy’s Madagascar Vanilla Fluffy Cake is soft, dreamy, and deliciously guilt-free. With real vanilla extract, creamy indulgence, and clean ingredients, this cloud-like cake lifts your mood without weighing you down. Whether you're snacking at work or treating yourself post-gym, it’s pure fluffy joy, zero guilt attached.
SHIPPING & DELIVERY
SHIPPING & DELIVERY
- Free shipping over Rs 500
- Free Cash on Delivery
- All orders are processed and shipped within 72 hours
- Delivery within 3-7 days
Storage & Shelf Life
Storage & Shelf Life
See back of packaging. Store in a cool, dry and hygienic place, away from heat and sunlight.
Customer Reviews
Tastes really food , i was skeptical while ordering but it tasted great ,its very convenient to consume is well
Loved the cakes! Super soft and yummy. The taste is great as well. Definitely going to order again, and try other flavours as well. Loved every bite! ❤️
Frequently Asked Questions
Are Wholy products eggless?
Yes! All Wholy products are completely eggless and made with clean, vegetarian-friendly ingredients, without compromising on the rich, moist texture you love.
Does “No Refined Sugar” mean sugar-free?
No. Wholy is sweetened naturally with jaggery, a traditional, unrefined sugar that’s gentler on your system. We never use white sugar, artificial sweeteners, or sugar alcohols.
What makes it gut-friendly?
Each bar contains high prebiotic fiber, the kind that feeds good gut bacteria and keeps digestion light. No bloating, no heaviness, just a clean, feel-good finish.
Is Wholy gluten-free?
Wholy contains no maida (refined wheat flour), but it contains gluten naturally present in wheat. We do not claim it as certified gluten-free.
How do I heat Wholy Cake in the microwave?
For a warm, gooey lava cake experience, just follow these simple steps:
Remove the cake from its plastic tray and outer packaging.
Place the cake on a microwave-safe plate.
Heat in the microwave at a normal heat setting for 15 seconds, just until it’s warm and fudgy in the center.
That’s it! In under 20 seconds, you’ve got a molten dessert ready with zero fudgin’ guilt.
(Please do not microwave the plastic tray or packaging.)